Recipe: Yummy White Chocolate Pumpkin Pancakes

White Chocolate Pumpkin Pancakes. Turn pancakes once they puff and start to bubble. These whole wheat pumpkin pancakes with white chocolate sauce are giving me ALL of the fall feels during the Halloween week. We made them a little "#extra" by topping them with a little Torani white chocolate sauce in place of maple syrup.

This stack of fluffy, moist, pumpkin protein pancakes layered with white chocolate protein frosting is the perfect way to celebrate fall/pumpkin season. Pumpkin White Chocolate Pancakes with a White Chocolate Maple Syrup: A recipe that will change your Fall breakfast expectations for life! Pancake recipes are my JAM, and if you're looking for a basic, homemade pancake recipe, then you'll LOVE the video and recipe I give you HERE! You can cook White Chocolate Pumpkin Pancakes using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White Chocolate Pumpkin Pancakes

1. You need 2 Cups of Flour.
2. It's 2 TSPs of Baking Powder.
3. It's 1 TSP of Baking Soda.
4. It's 3 TSPs of Cinnamon.
5. It's 1 TSP of Apple Pie Spice.
6. Prepare 1 Cup of Chocolate White Chips.
7. Prepare 1 and 1/4 Cups of Pumpkin Puree.
8. Prepare 1/2 Cup of Sugar.
9. You need 1 of Egg.
10. You need 1 and 1/2 Cups of Milk.
11. It's 2 of Coconut Oil TBSs.
12. You need Dash of Salt.

Combine pancake mix, water, pumpkin puree, oatmeal, pumpkin pie spice and cinnamon until fully incorporated. Sprinkle remaining white chocolate chips and chopped pecans onto pancakes once they are on the pan or griddle. Stir in ¼ cup shredded zucchini. Using a ladle or a large spoon, add about ¼ cup batter onto a hot griddle or nonstick pan.

White Chocolate Pumpkin Pancakes instructions

1. I mixed all ingredients in a Ninja Blender but don't over mix! They can also be mixed by hand with a whisk, dry and wet ingredients separately..
2. In medium heat, melt butter and add batter when sizzling. Repeat. (I use 4 sauce pans at a time on the stove, I need to get a griddle!).
3. Serve with syrup or peanut butter..

Cook pancakes until lightly golden, turning once. In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Chocolate Chips: I used semi-sweet in this recipe, but mini, dark chocolate, white chocolate, or cinnamon chips would also be delicious! If you don't like chocolate chips in your pancakes, feel free to leave them out- they'll still be delicious.

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