Easiest Way to Cook Delicious Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)

Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes). The cooking time may depend on the amount of potatoes you're preparing. Tips for Making The Perfect Air Fryer Potato Chips: Use a mandolin to cut thing slices. It will make the process super easy.

Make a thin pancake with flour and water, grilled in a fry pan with a bit of oil. Add a bit of andansu (Okinawa miso) to the middle and roll up. In a medium bowl, mix flour and dashi or water to make a smooth pancake-like batter. You can cook Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)

1. It's 50 grams of White flour.
2. You need 1 of Egg.
3. You need 100 ml of Dashi stock.
4. Prepare 1/4 tsp of Salt.
5. Prepare 1/3 bunch of Chinese chives.
6. Prepare 1/2 can of Canned tuna (packed in water).
7. It's 1 slice of Melting-type sliced cheese.

Heat a large griddle or two large skillets over medium heat. Make a thin pancake with flour and water, grilled in a fry pan with a bit of oil. Add a bit of andansu (Okinawa miso) to the middle and roll up. Traditionally, the sugar would be omitted from the pancake and added to the andansu filling instead, so that the pancake would be white.

Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) step by step

1. Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces..
2. Combine the ingredients in a bowl in the order shown in the ingredients list..
3. Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in..
4. Pour the batter into a heated frying pan, fry both sides, then cut it up and serve..
5. Tip: After flipping it over, press down on top with the spatula..
6. My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch..
7. For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends).
8. If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side..

Browse the best and most awesome ways to cook Ingredient. Find member reviews, ratings, directions, ingredients, and more. Soften the butter and mix with sugar. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.

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