Recipe: Appetizing Fluffy Pumpkin Pancakes

Fluffy Pumpkin Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag.

These light and fluffy pumpkin pancakes are delicious no matter what time of day you have them! The pancakes themselves are melt-in-your-mouth fluffy, and they're lightly sweet and spiced. They are fantastic topped with butter and maple syrup. You can cook Fluffy Pumpkin Pancakes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fluffy Pumpkin Pancakes

1. You need 1 1/4 cup of Buttermilk or buttermilk substitute.
2. You need 1 large of Egg.
3. Prepare 1/4 cup of Vegetable Oil.
4. You need 2/3 cup of Pumpkin Puree.
5. Prepare 1 1/4 cup of All purpose flour.
6. Prepare 1/4 cup of White sugar.
7. It's 1 tsp of Baking soda.
8. Prepare 1 1/4 tsp of Baking powder.
9. Prepare 1 tsp of Cinnamon.
10. It's 1/2 tsp of Nutmeg.
11. You need 1/4 tsp of Ground Cloves.
12. Prepare 1 pinch of Salt.
13. You need 1 of Nonstick cooking spray.

Or try them with buttermilk syrup for the ultimate fall breakfast-for-dinner. Fluffy pumpkin pancakes are my absolute weakness. ↓↓↓ Extra maple syrup and a few pats of butter cuz that's how we roll. If you've never made homemade pancakes before, don't fret! This recipe is SO easy and calls for some seriously simple ingredients.

Fluffy Pumpkin Pancakes step by step

1. In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well..
2. In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix..
3. Add the flour mixture to the pumpkin mixture, until well combined..
4. Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides..
5. Serve hot and enjoy!!!.

To make these pumpkin pancakes you'll need eggs, pumpkin puree (not pumpkin pie. In a separate bowl whisk together milk, pumpkin, melted butter, and egg. These Keto Pumpkin Pancakes are soft, thick, fluffy and the perfect breakfast for fall. They're easy to make with low carb, gluten free and paleo friendly ingredients. PIN HERE for later and follow my boards for more recipes.

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