Easiest Way to Cook Yummy Banana oatmeal pancake

Banana oatmeal pancake. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Banana Oatmeal Pancakes have become a staple in our home.

Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. You can have Banana oatmeal pancake using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Banana oatmeal pancake

1. Prepare 3 of ripe bananas (about 8ounces).
2. Prepare 2 of whole eggs (or 1 cup of egg whites (.
3. It's 1 cup of gluten free oatmeal (I used quacker oats).
4. You need 1/2 teaspoon of cinnamon.
5. Prepare 1 teaspoon of baking powder.
6. You need 1 pinch of seasalt.
7. It's 1/4 cup of chopped walnuts (I used groundnuts).
8. It's 1 tablespoon of coconut oil.

These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.

Banana oatmeal pancake instructions

1. Wash banana, peel and cut..
2. Then Combine banana, eggs, oatmeal, cinnamon, baking powder, and salt in the blender to blend until you have a thick batter..
3. If batter is a bit thin, add in some more oats and if too thick, you can add milk or little qty of water.
4. When you have the desired batter, stir in the chopped groundnuts or walnuts (or other add - in you preferred).
5. Put 1tbsp coconut oil into a skillet on heat source, spread evenly to coat the whole surface..
6. Pour in your batter gradually, and when bubbles begin to form, it shows it's ready to be flipped to the other side.
7. Flip and allow the other side cook until golden brown. If the pancake is getting too brown, you can reduce the heat.
8. Do this until the batter is exhausted..
9. Garnish with your choice of ingredients..
10. I added honey, banana and groundnuts..
11. Enjoyed with strawberry black tea😋😋😋.
12. Do you care for a bite?😜😜😜.
13. Can be packed in an airtight container when cooled to room temperature and store in the fridge which can last a week and last longer in the freezer..

Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup.

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